So, here is one of my favorite meals that is super easy and you CANNOT mess it up. It is definitely one of those things that takes like 27 seconds to make and will fill you up! It is also pretty cheap. My mama made this growin' up and I make it alot now.
What you need:
1 Pkg of Turkey kielbalsa (or regular kielbalsa sausage)
1 medium onion
1-2 cloves of garlic
4-6 red (new) potatoes
Stoplight peppers (red, green and yellow)- You will only use 1/2 of each, unless you are having alot of people over then just double everything. Well, I'm not good with math or amounts, so use your best judgement.
Salt/pepper
Lawry's seasoning
EVOO
First, get your skillet on the stove and take a couple swirls around with the EVOO. Next, prepare your veggies. Mince the garlic. Cut your peppers, onions and potatoes into biteish sized pieces. I throw the potatoes in first because they usually take the longest to cook and then proceed with cutting the rest of the veggies (I usually go ahead and throw the garlic in at this point too). Stir the 'taters a little bit.
Enjoy a tasty adult beverage.
Toss in the peppers and onions. At this point, add your salt, pepper and Lawry's seasoning. Truthfully, I usually layer seasonings but not everyone does. If you like it lightly seasoned, then do it here. If you like alot of flava flav, then layer it!
Cut the kielbasa on an angle, about 1/4 in thickness or as thick as you like it. Toss in the kielbasa in the same skillet as everything else and keep an eye on it. Shake your skillet b/c all cooks do this and it looks cool. Or you can just stir that mess around.
After the potatoes seem done and everything is cooked: Put that deliciousness on a plate and enjoy it. I can speak from experience that this is good with a cold beer.
Enjoy!
beanie.
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